信息来源：发布日期: 2016-12-09浏览次数:

Yanhua Hou，Meihong Yan，Quanfu Wang*，Yifan Wang，Yifeng Xu，Yatong Wang，Haoyuan Li，Hua Wang*. C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood, Food Analytical Methods, 2016, DOI 10.1007/s12161-016-0759-0. IF=2.167.