李攀的论文被Food Chemistry接受发表
信息来源：发布日期: 2022-01-19浏览次数:
Pan Li, Sheng Zhang, Chenchen Xu, Lixiang Zhang, Qingqing L, Su Chu, Shuai Li, Guojiang Mao, Hua Wang*. Coating Fe3O4 quantum dots with sodium alginate showing enhanced catalysis for capillary array-based rapid analysis of H2O2 in milk, Food Chemistry, 2022, DOI: 10.1016/j.foodchem.2022. 132188. SCI一区Top, IF=7.51.